Mixed Mushrooms - Organic

£5.10
WEIGHT

How to prepare

A selection of unusual organic mushrooms, grown in Devon by our friends at Forest Fungi. In the punnet this week, you’ll find a mix of two to three varieties. There’s Shiitake mushrooms, an East Asian variety, much loved for their nutty, oaky, even slightly garlicky flavour and velvet-soft texture; and Yellow Oyster mushrooms, which are firm and meaty, with a subtly earthy taste. Sometimes the selection will also include Grey Oyster mushrooms, which have a notably delicate texture.

Use just as you would standard mushrooms. They'll take any dish to the next level, with a striking mix of colours, textures, and richly savoury flavours.

If your Shiitake mushrooms have a little fuzz on them, don’t worry, it’s not mould! It’s called mycelium, and grows on fresh, healthy mushrooms that are starting to fruit.

These mushrooms are grown completely peat-free, using an organic substrate block made from sawdust and rye. Peatlands are vital carbon stores and wildlife habitats, so by keeping peat in the ground, we're helping protect nature and fight climate change - one mushroom at a time.

Country of origin

Produced in the UK

Storage

Keep in fridge and eat within a few days.

Mixed Mushrooms - Organic

Why Riverford?

We source our organic fruit and veg from Riverford, a grower-led business that’s been championing organic farming for decades. That means food grown properly, with healthy soil, seasonal rhythms, and zero shortcuts, just as nature intended.

Organic, Seasonal & Full of Life

Riverford’s produce is grown without synthetic pesticides or fertilisers, allowing the plants (and the soil they grow in) to thrive naturally. You’ll taste the difference: vibrant colours, proper flavour, and fruit and veg that’s packed with goodness because it’s picked in season, not forced to grow fast.

Good Food with Good Values

Beyond the veg itself, Riverford stands for fairness to farmers, to wildlife, and to the planet. From soil regeneration to minimal packaging and fair pay, every box supports a food system that’s kinder, more sustainable, and built to last.

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