Parsnips - Organic

£3.95
(£3.95 / kg)
WEIGHT

Parsnips are a peculiarly British veg. They’re one of the culinary joys of autumn and winter: sweet, gutsy, and very easy to cook. We look forward to the first frost; the cold converts some of their starch into sugar, making them even sweeter.

Delicious roasted, blended into a creamy soup, or adding sweet crunch to raw seasonal salads. Their flavour is easily lifted by all sorts of spices.

Country of origin

Produced in The UK

How to prepare

It’s no secret that parsnips are wonderful cut into wedges or batons and roasted. They can benefit from a shake of spice (think cumin, caraway or coriander seed) and a swirl of runny honey for the last 10 mins in the tray.

Storage

Store for 2 or 3 weeks somewhere cool and dark, or in the fridge.

Parsnips - Organic

Why Riverford?

We source our organic fruit and veg from Riverford, a grower-led business that’s been championing organic farming for decades. That means food grown properly, with healthy soil, seasonal rhythms, and zero shortcuts, just as nature intended.

Organic, Seasonal & Full of Life

Riverford’s produce is grown without synthetic pesticides or fertilisers, allowing the plants (and the soil they grow in) to thrive naturally. You’ll taste the difference: vibrant colours, proper flavour, and fruit and veg that’s packed with goodness because it’s picked in season, not forced to grow fast.

Good Food with Good Values

Beyond the veg itself, Riverford stands for fairness to farmers, to wildlife, and to the planet. From soil regeneration to minimal packaging and fair pay, every box supports a food system that’s kinder, more sustainable, and built to last.

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