Red Onions - Organic

£1.95
(£3.90 / kg)
WEIGHT

Vibrant organic red onions. One of your best friends in the kitchen – almost every meal begins with the peeling of an onion. True stalwarts of the vegetable world, they have an incredible versatility of flavour. Sweated down, they're the base for any number of stews, sauces, and soups, but onions can also be placed centre stage – baked whole until tender, caramelised and sticky, or used as a sweet-savoury filling for a tart. Because red onions are milder and sweeter than white, these maroon-skinned bulbs can also be used raw to add colour and sweet kick to salads and salsas.

Country of origin

Produced in The UK

How to prepare

Can be sliced thinly and eaten raw or slow cooked until sweet, dark and tangled. Try roasting in wedges or even baking whole until meltingly tender and collapsing. They slightly darken anything they are cooked in, so are best used for dark tomato/red wine-based sauces or stews, rather than something light and clear.

Storage

Keep cool and dry, preferably somewhere with a bit of air movement.

Red Onions - Organic

Why Riverford?

We source our organic fruit and veg from Riverford, a grower-led business that’s been championing organic farming for decades. That means food grown properly, with healthy soil, seasonal rhythms, and zero shortcuts, just as nature intended.

Organic, Seasonal & Full of Life

Riverford’s produce is grown without synthetic pesticides or fertilisers, allowing the plants (and the soil they grow in) to thrive naturally. You’ll taste the difference: vibrant colours, proper flavour, and fruit and veg that’s packed with goodness because it’s picked in season, not forced to grow fast.

Good Food with Good Values

Beyond the veg itself, Riverford stands for fairness to farmers, to wildlife, and to the planet. From soil regeneration to minimal packaging and fair pay, every box supports a food system that’s kinder, more sustainable, and built to last.

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