Garlic - Organic

£2.25
PACK SIZE

The kitchen would be a poor place indeed without this versatile bulb. Gently fried, it’s the foundation of any soup, stew, stir fry, pasta sauce and so much more. Our garlic is full-flavoured and pungent, but turns so very sweet when you roast it.

Country of origin

Produced in Spain

How to prepare

For a gooey condiment that makes most things taste better, slice the top off a whole bulb (or a whole lot of bulbs), trickle with oil, wrap loosely with foil and bake at 180°C/Gas 4 for an hour. Squeeze out the soft, golden flesh to use in salsas, salad dressings or as a sweet, mellow ketchup for roasted veg, meat or fish.

Storage

Garlic should be kept in a dry and airy place to delay sprouting and the development of rots. If well dried it should keep for several months even at room temperature though it shows an increasing tendency to sprout as spring approaches.

Garlic - Organic

Why Riverford?

We source our organic fruit and veg from Riverford, a grower-led business that’s been championing organic farming for decades. That means food grown properly, with healthy soil, seasonal rhythms, and zero shortcuts, just as nature intended.

Organic, Seasonal & Full of Life

Riverford’s produce is grown without synthetic pesticides or fertilisers, allowing the plants (and the soil they grow in) to thrive naturally. You’ll taste the difference: vibrant colours, proper flavour, and fruit and veg that’s packed with goodness because it’s picked in season, not forced to grow fast.

Good Food with Good Values

Beyond the veg itself, Riverford stands for fairness to farmers, to wildlife, and to the planet. From soil regeneration to minimal packaging and fair pay, every box supports a food system that’s kinder, more sustainable, and built to last.

Recently viewed

Join our newsletter