Sweet Potatoes - Organic

£3.75
(£6.25 / kg)

Comforting, vibrant, and versatile, you can’t go wrong with sweet potatoes. Their sweetness works beautifully with fresh, zingy flavours – try setting them off with garlic, lime, ginger, or fresh herbs.

Sweet potatoes cook a little quicker than standard spuds. And because ours are organic, there's no need to peel them for roasting; the skins are fine to eat, and full of goodness.

Country of origin

Produced in Portugal

How to prepare

They’ll cook a little faster than a conventional spud, so they’re ideal for weeknight dinners. They're very versatile; use to make sweet potato hash or mash, bake whole like a standard spud, slice into wedges or chips, or roast with a drizzle of oil and a sprinkle of paprika and eat with good mayonnaise on the side for dipping.

 

Storage

Store somewhere cool and dark.

Sweet Potatoes - Organic

Why Riverford?

We source our organic fruit and veg from Riverford, a grower-led business that’s been championing organic farming for decades. That means food grown properly, with healthy soil, seasonal rhythms, and zero shortcuts, just as nature intended.

Organic, Seasonal & Full of Life

Riverford’s produce is grown without synthetic pesticides or fertilisers, allowing the plants (and the soil they grow in) to thrive naturally. You’ll taste the difference: vibrant colours, proper flavour, and fruit and veg that’s packed with goodness because it’s picked in season, not forced to grow fast.

Good Food with Good Values

Beyond the veg itself, Riverford stands for fairness to farmers, to wildlife, and to the planet. From soil regeneration to minimal packaging and fair pay, every box supports a food system that’s kinder, more sustainable, and built to last.

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