Portobello - Organic

£3.50
WEIGHT

How to prepare

Portobellos come into their own baked or grilled, and make a fantastic alternative to burgers for vegetarians – just brush with oil, then grill or barbecue.

Grilled portobellos are also an ideal vehicle for creamy poached eggs. Eat with a pile of just-wilted spinach for a vegetarian breakfast or a quick dinner. If you’ve got time, try this with a handful of juicy roasted cherry tomatoes.

Country of origin

Produced in the UK

Storage

Keep in fridge and eat within a few days.

Portobello - Organic

Why Riverford?

We source our organic fruit and veg from Riverford, a grower-led business that’s been championing organic farming for decades. That means food grown properly, with healthy soil, seasonal rhythms, and zero shortcuts, just as nature intended.

Organic, Seasonal & Full of Life

Riverford’s produce is grown without synthetic pesticides or fertilisers, allowing the plants (and the soil they grow in) to thrive naturally. You’ll taste the difference: vibrant colours, proper flavour, and fruit and veg that’s packed with goodness because it’s picked in season, not forced to grow fast.

Good Food with Good Values

Beyond the veg itself, Riverford stands for fairness to farmers, to wildlife, and to the planet. From soil regeneration to minimal packaging and fair pay, every box supports a food system that’s kinder, more sustainable, and built to last.

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