Purple Potatoes - Organic

£3.95
(£6.58 / kg)
WEIGHT

Not just a treat for the eyes, vibrant purple sweet potatoes are a nutritional powerhouse. Their colour comes from a rich concentration of polyphenols and antioxidants (the same ones found in blueberries). Their flesh is a little denser and more floury than standard sweet potatoes, but their creamy flavour is very similar.

Country of origin

Produced in Portugal

How to prepare 

Good baked or mashed. Sweet potatoes cook a little faster than a conventional spud, so they’re ideal for simple, speedy weeknight dinners. Roast whole, skin on, then top with butter and a scrunch of seasoning, cottage cheese, goat’s cheese, yoghurt with a squeeze of lemon – or anything else you fancy.

Storage

Wash before cooking. Store on a cool vegetable rack

Purple Potatoes - Organic

Why Riverford?

We source our organic fruit and veg from Riverford, a grower-led business that’s been championing organic farming for decades. That means food grown properly, with healthy soil, seasonal rhythms, and zero shortcuts, just as nature intended.

Organic, Seasonal & Full of Life

Riverford’s produce is grown without synthetic pesticides or fertilisers, allowing the plants (and the soil they grow in) to thrive naturally. You’ll taste the difference: vibrant colours, proper flavour, and fruit and veg that’s packed with goodness because it’s picked in season, not forced to grow fast.

Good Food with Good Values

Beyond the veg itself, Riverford stands for fairness to farmers, to wildlife, and to the planet. From soil regeneration to minimal packaging and fair pay, every box supports a food system that’s kinder, more sustainable, and built to last.

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